Search for Delicious by Chris Fite-Wassilak

20 June, 1916, Kalamazoo, Michigan, doctor’s report: “Father, osteopath, ate supper, including Limburger cheese, about 6pm. At 12pm purging; vomiting…Girl, aged 8 years. At 6pm ate heartily of cheese. 12pm, vomiting. Mother gave her 2 spoon castor oil. Girl quieted down and went to sleep. At 12.20

Search for Delicious by Chris Fite-Wassilak

20 June, 1916, Kalamazoo, Michigan, doctor’s report: “Father, osteopath, ate supper, including Limburger cheese, about 6pm. At 12pm purging; vomiting…Girl, aged 8 years. At 6pm ate heartily of cheese. 12pm, vomiting. Mother gave her 2 spoon castor oil. Girl quieted down and went to sleep. At 12.20

Mono/ Perma Culture Talk by Standart Thinking

Taking as a starting point our recent publication FIELDS, Standart Thinking will introduce the problematics of Monoculture relating to agriculture and the cultural industry, counterpointing Permanent-Culture as a logical antidote. The talk will include a short screening of the film ‘Our Daily Bread’ by

Mono/ Perma Culture Talk by Standart Thinking

Taking as a starting point our recent publication FIELDS, Standart Thinking will introduce the problematics of Monoculture relating to agriculture and the cultural industry, counterpointing Permanent-Culture as a logical antidote. The talk will include a short screening of the film ‘Our Daily Bread’ by

EAT ME by Lily Wolff

My parents are divorcing, possessions are being divided and what will become of grampa’s bacon fork? Rather than feeling that something is being lost, I’m looking back on the first chapters of my life, at the diverse menu of homes I

EAT ME by Lily Wolff

My parents are divorcing, possessions are being divided and what will become of grampa’s bacon fork? Rather than feeling that something is being lost, I’m looking back on the first chapters of my life, at the diverse menu of homes I

Reflection on Digestion by Amanda Couch

This new participatory performance work reflects on the process and image of digestion through food and language. Gastronomic dishes, prepared from the alimentary canal; tongue, stomach and intestines, will be served alongside the presentation of a literary and visual text.

Reflection on Digestion by Amanda Couch

This new participatory performance work reflects on the process and image of digestion through food and language. Gastronomic dishes, prepared from the alimentary canal; tongue, stomach and intestines, will be served alongside the presentation of a literary and visual text.

POSTPONED The Aesthetics of Taste by Claudio Beghelli

THIS EVENT HAS BEEN POSTPONED. LOOK FOR IT LATER IN THE SUMMER. How does your environment affect your sense of taste? Does what you see, hear or smell have an impact on how you perceive flavour? Is taste truly subjective,

POSTPONED The Aesthetics of Taste by Claudio Beghelli

THIS EVENT HAS BEEN POSTPONED. LOOK FOR IT LATER IN THE SUMMER. How does your environment affect your sense of taste? Does what you see, hear or smell have an impact on how you perceive flavour? Is taste truly subjective,

Sweet Abandon by Yve Blake

Ever eaten nutella straight from the jar? Ever put crisps in a sandwich? Ever eaten alone in your bed? Yve Blake presents Sweet Abandon, an evening that celebrates the creative and reckless ways we eat when no one is watching.

Sweet Abandon by Yve Blake

Ever eaten nutella straight from the jar? Ever put crisps in a sandwich? Ever eaten alone in your bed? Yve Blake presents Sweet Abandon, an evening that celebrates the creative and reckless ways we eat when no one is watching.